Recipes

This cocktail features a delightful blend of rum, fruit forward and citrus notes, and a hint of spice.

A floral bubbly cocktail that gives a nod to St. Joseph, MI’s Blossomtime Festival.

The perfect combination of lime juice, gin and Hibiscus Mango Ginger syrup. Note: This recipe can be modified and  used with all syrups.

A Hibiscus Mango Ginger Negroni.

Our riff on an Old Fashioned made with our Hibiscus Mango Ginger syrup.

This ginger forward whiskey sour will leave you calling it the OMG Whiskey Sour.

A cucumber vodka cocktail made with the Hibiscus, Mango, Ginger syrup.

A Cachaca and St. Germaine cocktail with both Strawberry Ginger Lime syrup, fresh grapefruit juice and lime.

Our version of a Sidecar blending Cognac and Strawberry Ginger Lime syrup. 

A fruit forward lemonade with spicy notes of ginger and gin.