Precision Syrups: Elevating Flavors, One Sip at a Time
Precision Syrups was founded by Tiffany and Ben Wood and born out of a shared love for good food and drink. The duo discovered their passion for crafting unique and flavorful syrups during the COVID-19 pandemic, and what began as a hobby, quickly evolved into a thriving venture.
With their dedication to quality and innovation, Tiffany and Ben transformed their homemade syrups into a sought-after product, launching Precision Syrups in 2022.
Precision Syrups - A Mission of Connection
Driven by a desire to foster shared experiences and connections, Precision Syrups aims to bring people together through the art of flavor. Their syrups are designed to elevate cocktails, mocktails, and culinary creations, creating lasting memories.
Precision Syrups, crafted with care in St. Joseph, Michigan.
Today, Precision Syrups stands as a boutique syrup manufacturing company, driven by a mission to foster shared experiences and connections. While the pandemic may have been the impetus for its founding, Tiffany and Ben aspire for Precision Syrups to be a lasting force in bringing people together.
Meet the Makers
Tiffany Wood
As the Owner and Co-Founder, Tiffany has spearheaded Precision Syrups' business development, marketing, brand development, sales, and now staff development. Her background in elementary education and sales has equipped her with the skills to navigate the business world successfully. She enjoys outdoor sports like skiing and water sports and has two daughters with husband and business partner, Ben.
Benjamin Wood
As Co-Founder, Ben brings his scientific expertise to flavor and syrup creation. With his background in medicine and engineering, Ben's research has been instrumental in developing Precision Syrups' unique process for crafting premium infused syrups. He serves as the Head of Production and Research and Development.
Hugh Gibbons
Hugh Gibbons hails from the suburbs of Chicago and is a proud University of Chicago alum. Currently, he's making waves as the Sugar Whisperer. Alongside his sugary stint, he works at Whirlpool Corporation. He's also collaborated with Isabel on various baking and catering projects. When he's not busy sweetening the world, Hugh enjoys cooking, baking, and kickboxing. His favorite flavor is HMG, a complex and visually striking choice. As for the more personal details, he'll leave that to his short, occasionally seen co-worker.
Isabel Gibbons
Isabel Gibbons is a Chicago native with Middle Eastern roots, Isabel studied at Oakton Community College and National Louis University. With a diverse career spanning education, arts, and food industries, she's currently focused on syrup production and sales. Beyond her work, Isabel enjoys cooking, singing, and fitness. She's particularly fond of Raspberry Crescendo for its complex flavor profile. Married to Hugh for 21 years, Isabel and Hugh are raising three children: Xavier, Dahlia, and Amelia. Their family also includes Opal, a social Siamese cat who loves exploring the outdoors.
Lauren Roberto
Lauren Roberto is a graduate of Western Michigan University with a degree in Food & CPG Marketing, brings a unique blend of culinary passion and marketing savvy. Her past experiences as a Chef's Assistant and Cooking Demo presenter have honed her skills in the kitchen. Beyond the professional realm, Lauren is an avid cook and baker. She also enjoys the active lifestyle, often found on the pickleball court. When she's not busy, she loves traveling and cheering on her favorite football team with her family. Lauren's taste buds are particularly fond of Cranberry Santé and Raspberry Crescendo. She's captivated by their incredible aroma during preparation and their equally delightful taste.