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The Vincent

The Vincent
Ingredients:
  • 2 oz rye whiskey
  • 1 oz dry vermouth
  • 1⁄4 oz MI Blueberry Spice Syrup
  • 2 dashes of celery bitters
  • 4 slices of celery (1/4 inch thick)

Directions:
  1. In a mixing glass muddle celery slices with syrup.
  2. Add remaining ingredients to mixing glass.
  3. Add ice to mixing glass so ice is not floating. Stir until chilled 10 - 12 seconds.
  4. Serve with Hawthorne strainer and fine mesh strainer into a coupe or martini glass.
  5. Garnish with halved blueberries and celery.

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