Skipper's Delight

Featuring Hibiscus Mango Ginger syrup

Ingredients:

• 1 1⁄2 oz gin
• 3⁄4 oz Campari
• 3 dashes of old fashioned bitters
• 3 dashes of orange bitters
• 1⁄4 oz Hibiscus Mango Ginger Syrup
• Orange and lemon twist

Directions:

1. Combine all ingredients in a cocktail mixing glass.
2. Add ice for 10 -15 seconds.
• If using small ice, such as ice from a refrigerator ice maker, fill so ice is not floating in liquid and stir for approximately 10 seconds
• If using large cubes, add 1 or 2 large cubes and stir for approximately 15 seconds.
3. Serve with Hawthorne strainer into a rock glass with a single large cube.
4. Express both an orange and lemon twist over the glass and place both twists in the glass.

Order our Hibiscus Mango Ginger Syrup to try Skipper's Delight!

Download Recipe Here