Sangria
Ingredients:
- 4 oz dry red wine (such as Pinot Noir)
- ¼ oz Hibiscus Mango Ginger Syrup*
- Fresh fruit of your choice (suggestion: orange slices, lemon slices, frozen mango)
*If you like a sweeter Sangria, add ½ oz syrup.
Orange wheel for garnish
Directions:
1. Determine how many servings you would like to make. Example, 4 servings = 16 oz dry red wine, 1 oz Hibiscus Mango Ginger Syrup
2. Add calculated amounts of dry red wine and Hibiscus Mango Ginger Syrup to your serving decanter and stir
3. Add fresh fruit
4. Chill
5. Serve
Order our Hibiscus Mango Ginger Syrup to try the refreshing HMG Margarita!
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