Spicy Dancer

Ingredients:

• 2 oz White Swan Wine (Lazy Ballerina)
• 1 oz Prima Spiced Rum
• ¾ oz Hibiscus Mango Ginger Syrup (Precision Syrups)
• ¼ oz lime juice
• ¼ oz lemon juice
• 1 dash Old Fashioned Bitters
• Garnish with a rosemary sprig

Directions:

1. Add all ingredients to a shaking tin with ice.
2. Shake for 12-15 seconds until shaking tin is frosty and cold.
3. Double strain and serve in a coupe glass with a rosemary sprig garnish.

Order our Hibiscus Mango Ginger Syrup to try the refreshing HMG Margarita!

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