HMG Royalton Gimlet

Ingredients:

• 2 oz gin
• 3⁄4 oz lime juice
• 3⁄4 oz Hibiscus Mango Ginger Syrup

Directions:

1. In a shaking tin, add gin, lime juice and Hibiscus Mango Ginger syrup.
2. Add ice to shaker and shake for 12 -15 seconds.
3. Serve with Hawthorne strainer and fine mesh strainer in a ideal glass: chilled coupe or martini glass.
4. Garnish with an expressed lime twist.

Order our Hibiscus Mango Ginger Syrup to make the HMG Royalton Gimlet!

Download Recipe Here

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