Spicy Mango Margarita

Ingredients:

2 oz Blanco tequila

½ oz Smoldering Mango Syrup

½ oz Cointreau

½ oz lemon juice

Salted rim and lemon wedge for garnish


Directions:

Prepare rocks glass with salt rim by dipping in a plate of lemon juice and then a plate of rock salt.

Add all ingredients to shaker with ice.

Shake for 12-15 seconds or until chilled.

Double strain with Hawthorne and fine mesh strainer into prepared rocks glass filled with ice or a single cube.

Garnish with a lemon wedge and enjoy!

Order our Smoldering Mango Syrup

Download the Recipe Here

Love this recipe? Use the icons below to share it with your friends on social media!