Pink Paradise
Ingredients:
*Click for instructions to make your own liqueur using our Hibiscus Mango Ginger syrup.
Directions:
- 2 oz vodka
- 1 oz Hibiscus Mango Ginger Liqueur*
- 1⁄2 oz lemon juice
- 1⁄4 oz Hibiscus Mango Ginger Syrup
- Sliced cucumber
*Click for instructions to make your own liqueur using our Hibiscus Mango Ginger syrup.
Directions:
- In a shaking tin add sliced cucumber to cover bottom of tin.
- Cover with HMG syrup and muddle.
- Add vodka, Hibiscus Mango Ginger liqueur, and lemon juice.
- Add ice to shaker tin.
- Shake for 12 - 15 seconds.
- Serve in a glass with a Hawthorne strainer and Fine Mesh strainer in a coupe glass.
- Garnish with cucumber.
Order our Hibiscus Mango Ginger Syrup to try a Pink Paradise!
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