Pink Paradise

Ingredients:

• 2 oz vodka
• 1 oz Hibiscus Mango Ginger Liqueur*
• 1⁄2 oz lemon juice
• 1⁄4 oz Hibiscus Mango Ginger Syrup
• Sliced cucumber

*Click for instructions to make your own liqueur using our Hibiscus Mango Ginger syrup.

Directions:

1. In a shaking tin add sliced cucumber to cover bottom of tin.
2. Cover with HMG syrup and muddle.
3. Add vodka, Hibiscus Mango Ginger liqueur, and lemon juice.
4. Add ice to shaker tin.
5. Shake for 12 - 15 seconds.
6. Serve in a glass with a Hawthorne strainer and Fine Mesh strainer in a coupe glass.
7. Garnish with cucumber.

Order our Hibiscus Mango Ginger Syrup to try a Pink Paradise!

Download Recipe Here 

Love this recipe? Use the icons below to share it with your friends on social media!