Raspberry Lavender Sazerac
Ingredients:
- 2 oz Rye Whiskey
- Absinthe wash (Pernod)
- 1/4 oz Raspberry Crescendo syrup (Precision Syrups) -- in place of sugar cube
- 3/4 dashes of Peychauds bitters
Directions:
- Add a small amount of Absinthe to your rocks glass and coat (the wash). If Absinthe is present in the bottom of the glass, empty that portion out.
- Add a single large ice cube to your rocks glass.
- In a stirring glass ice, add remaining ingredients and then add ice so it doesn’t float.
- Stir quickly for 5-7 seconds.
- Using a Julep or Hawthorne strainer, pour cocktail into rocks glass over cube. Enjoy!
Order our Raspberry Crescendo Syrup and try Raspberry Lavender Sazerac
