Flavored Creams

Ingredients:

• 8 oz heavy cream
• 4 oz Precision Syrup of your choice
• 1.5 tsp 210S* (Not required, but recommended for cream used in drinks)

*210S is a natural emulsifying agent (gum acacia, xanthan gum). This prevents curdling when the cream is added to cocktails / mocktails. It can be purchased at www.modernistpantry.com

Directions:

1. Stir the 210 S into the heavy cream
2. Stir the syrup into the heavy cream.

Order one of our syrups to try out a flavored cream in your next cocktail!

Download Recipe Here

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