Strawberry Ruby Sunrise - Single and Batch Recipes (Mocktail)

Featuring Strawberry Ginger Lime syrup

Single Serve Ingredients:

• 1/4 oz. Strawberry Ginger Lime syrup
• 1 Barspoon Fustini’s Citrus Oregano Balsamic Vinegar
• 1/4 oz fresh lime juice
• 2 oz. chilled Mandarin Ginger Tea (Choice Organics)
• 1 oz Ginger Ale
• 2 muddled strawberries in syrup and vinegar
• Garnish suggestion lime wheel

Directions:

1. Steep tea - 1 bags of tea per 1 cup of cold water. Recommend steeping for a minimum of 5 minutes.
2. Add strawberries, syrup, and vinegar to a shaking tin and muddle.
3. Add lime juice and tea, to a shaking tin with ice and stir until chilled.
4. Double strain into a rocks glass with a single rock.
5. Top with Ginger Ale
6. Garnish with a lime wheel and serve.

Big Batch 1 Gallon = 128 oz Ingredients:

• 8.33 oz Strawberry Ginger Lime Syrup (just under 1 bottle)
• 8.33 oz fresh lime juice
• 4 oz Citrus Oregano Vinegar (Fustinis)
• 67 oz Mandarin Ginger Tea ( For every 8 oz of tea, use 2 tea bags. Steep for 5 minutes)
• 33.33 oz Ginger Ale
• 1 cup muddled strawberries in syrup and vinegar
• Garnish suggestion, lime wheel

Directions:

1. Make Tea based on directions.
2. While tea is steeping, juice limes (you will get approximately 1 oz of juice per lime).
3. Quarter strawberries and in a bowl, muddle with vinegar and syrup, then pour mixture into pitcher or decanter.
4. Add tea and lime juice. Stir.
5. Add Ginger Ale.
6. Add 2 cups of ice (ideally large ice cubes so they melt slowly). Stir.
7. Serve each portion over ice and garnish with a lime wheel. 
8. Reduce to 120 oz to account for ice. Will create just over 33 servings.

Order our Strawberry Ginger Lime Syrup and try Strawberry Ruby Sunrise Mocktail

Download the Single Recipe Here

and 

Download the Batch Recipe Here

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