Last Days of Summer

• 1 oz. Hibiscus Mango Ginger Syrup
• 3⁄4 oz fresh lemon juice
• 4 oz ginger beer (Belvoir Farm Organic Ginger Beer preferred)
• Lemon wheel for garnish

1. Add all ingredients to a shaking tin.
2. Add ice to shaking tin. Shake for 8 - 10 seconds.
3. HOLD ON TIGHT! The carbonated ginger beer will want to pop your tins apart.
4. Serve in a Collins glass over ice.

• Note: This drink is shaken with the ginger beer to purposefully lose some of the carbonation. If you prefer more carbonation in this drink follow these steps:

1.  Add the syrup and lemon juice in shaking tin.
2. Add ice to the tin. Stir for 8 - 10 seconds.
3. Add ice to a Collins glass.
4. Add Ginger beer over the ice.
5. Add stirred syrup and lemon juice over the ginger beer.

Order our Hibiscus Mango Ginger Syrup to try the Last Days of Summer!

Download Recipe Here

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