Dune Grass

Ingredients:

• 4 oz mango chai tea (instructions below)
• 1⁄2 oz Hibiscus Mango Ginger Syrup
• 3⁄4 fresh squeezed lemon juice

1. Make mango chai tea: (can make up to 2 days in advance)
• In a saucepan add the following
• 8oz lowfat milk
• 8 oz water
• 1⁄4 tsp ginger powder
• 1⁄2 tsp ground black pepper
• 1⁄2 cup freeze dried mango
• 2 bags of Twinings Chai Tea.
• Bring to a low bowl and then simmer for an additional 10 min.
• While simmering crush mango in the liquid to enhance flavor.
• Strain tea with fine mesh strainer into container.
• Refrigerate for at least 30 minutes
2. Make Drink
• In a shaking tin, add all ingredients.
• Add a large ice cube and 2 small ice cubes to tin.
• Shake at 12 -15 seconds until chilled.
• Serve in glass with Hawthorne strainer and fine mesh strainer (double strain) into a coupe glass.
• Garnish with an expressed lemon twist.
• Makes 2 - 3 drinks

Order our Hibiscus Mango Ginger Syrup to try the Dune Grass!

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