HMG Whiskey Sour

• 2 oz rye whiskey
• 1 oz Hibiscus Mango Ginger Liqueur*
• 1 oz lemon juice
• 1⁄2 oz egg white
• 1⁄2 oz Hibiscus Mango Ginger Syrup
• sliced ginger

1. In a shaking tin, add sliced ginger. Pour Hibiscus Mango Ginger syrup over ginger and muddle.
2. Add whiskey, HMG liqueur, and lemon juice to tin.
3. Add egg white to mixture.
4. Shake for 12 seconds (WITHOUT ice) – The shaker tins will want to separate and explode. HOLD TIGHT!
5. Add ice to shaker tins then shake again for 12 – 15 seconds.
6. Serve in glass with Hawthorne strainer and fine mesh strainer in a coupe glass. Garnish with an expressed lemon twist.

Order our Hibiscus Mango Ginger Syrup to make the HMG Whiskey Sour!

Download Recipe Here

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