Victoria's Prohibition Punch
Ingredients:
- 1 oz. Strawberry Ginger Lime Liqueur*
- 1 1/4 oz Cognac
- 3/4 oz fresh lemon juice
- 1⁄4 oz. Strawberry Ginger Lime Syrup
- Lemon twist as garnish (optional)
*Click for instructions to make your own liqueur with our Strawberry Ginger Lime Syrup
Directions:
- Add all ingredients to a shaker. Shake until chilled with ice (10-12 seconds)
- Serve double strained (Fine mesh and Hawthorne) in a coupe glass.
- Express lemon twist over cocktail and garnish with the lemon twist.
Order our Strawberry Ginger Lime Syrup and try Victoria's Prohibition Punch!
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