Spring Fling Daiquiri

Ingredients:

• 2 oz Barbados Rum
• 1/4 oz Creme de Violet
• 1/2 oz Raspberry Crescendo syrup
• 1/2 oz lemon juice
• 1/2 oz lime juice
• 3 mint leaves muddled
• Mint sprig for garnish

Directions:

1. Muddle mint leaves with Raspberry Crescendo syrup.
2. Add remaining ingredients to shaking tin.
3. Add ice to tin and shake until chilled, approximately 12 - 15 seconds.
4. Fill rocks glass with ice.
5. Using a Hawthorne strainer, serve into coupe glass.
6. Garnish with a mint sprig.

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Download the Recipe Here