Raspberry Lavender Gimlet

• 1/2 - 3/4 oz Raspberry Crescendo syrup (according to taste)
• 3/4 oz lime juice
• 2 oz London Dry Gin (we like Beefeaters or Plymouth)

1. Add all ingredients to a cocktail shaker with ice.
2. Shake for 12 - 15 seconds until chilled.
3. Double strain with a Hawthorne strainer and fine mesh strainer into a coupe glass.
4. Garnish with a lime twist.
5. Enjoy!

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