Cranberry Sour

Ingredients:

• 2 oz Bourbon Whiskey of choice
• ¾ oz fresh lemon juice
• ½ oz Precision Syrups Cranberry Santé Syrup
• 1 egg white
• Aromatic (Angostura) bitters on top

Directions:

1. In a shaking tin, add all ingredients.
2. Shake for 12 seconds (WITHOUT ice) – The shaker tins will want to separate and explode. HOLD TIGHT!
3. Add ice to shaker tins then shake again for 12 – 15 seconds.
4. Serve in glass with Hawthorne strainer and fine mesh strainer in a coupe glass.
5. Garnish with angostura bitters.

Order our Cranberry Santé Syrup and try Cranberry Sour!

Download the Recipe Here