HMG Margarita

Hibiscus Mango Ginger Margarita
Ingredients:
- 2 oz reposado tequila
- 1/4 oz Cointreau liqueur
- 3⁄4 oz Hibiscus Mango Ginger liqueur*
- 1⁄4 oz Hibiscus Mango Ginger Syrup
- 3⁄4 oz lemon juice
*Click for instructions to make your own liqueur
Directions:
- Salt the rim of a rocks glass.
- Add all ingredients to a shaking tin.
- Add ice to tin and shake until chilled, approximately 12 - 15 seconds.
- Fill rocks glass with ice.
- Using a Hawthorne strainer, serve into prepared rocks glass.
- Garnish with a thin lemon wheel.