The Joys of Wine and Precision Syrups

Precision Syrups is known to mix well into delicious cocktails and mocktails, but did you know it also is amazing with dry red, white, and sparkling wines? 

Below are just a few ways we often combine our complex syrups with wine.

• Add ¼ oz of any Precision Syrups flavor to a dry Prosecco for a delicious ‘Bubbly and Bellini” experience...Consider a flight to enjoy a variety of flavors. The colors are beautiful too.
• Add ¼ -½ oz Hibiscus Mango Ginger syrup to 4 oz of a dry red, with your favorite fruit for an instant Sangria. Adjust the amount of syrup you add for the sweetness you desire. Wanting to make a batch? Just multiply the amount of people you intend to serve by the quantities above to get the volume you desire.

Not feeling that creative? Here are a couple tried and true recipes to get you started.

The Spicy Dancer

A wine cocktail created with Lazy Ballerina wine and spirits:

Ingredients:

• 2 oz White Swan Wine (A dry white riesling with light floral notes and a residual sugar of 0.7%)

• 1 oz Prima Spiced Rum

• ¾ oz Hibiscus Mango Ginger Syrup

• ¼ oz fresh lime juice

• ¼ oz fresh lemon juice

• 1 dash Old Fashioned bitters

• Garnish: Rosemary sprig

Directions:

1. Add all ingredients to a shaking tin with ice.

2. Shake for 12-15 seconds until the shaking tin is frosty and cold.

3. Double strain and serve in a coupe glass with a rosemary sprig garnish (a cocktail clip...mini clothespin... helps hold rosemary to the side of the glass). 

Cranberry Santé Spritz

A light and bright Cranberry cocktail.

Ingredients:

• 2 oz Cranberry Wine

• 1 ½ oz London Dry Gin

• 2 oz Ginger Beer

• ¼ oz Cranberry Santé Syrup

• ¼ oz fresh lemon juice

• 3-4 thyme sprigs, separated

• Garnish with frozen cranberries and remaining thyme sprig

Directions:

1. Fill a rocks glass with crushed ice and frozen cranberries.

2. Pour ginger beer over ice in a glass.

3. In a stirring glass or shaking tin, muddle lemon juice, cranberry sante syrup, and 2-3 thyme sprigs. After muddling add cranberry wine and gin.

4. Add ice to a stirring glass and stir until chilled. Approximately 10-12 seconds.

5. Double strain chilled ingredients into the glass with ginger beer and garnish with a thyme sprig and 2-3 frozen cranberries.

Enjoy!

Have you created an amazing wine cocktail that you think others should know about using Precision Syrups? Please contact us at: Contact – Precision Syrups

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